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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mom's German Rouladen Recipe

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This recipe for Mom's German Rouladen is from Our Secret Family and Friends Forever Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. flank steak
Stone ground mustard
1/2 lb. thick sliced bacon
2 large onions, sliced
1 (16 0unce Jar) Kosher Dill pickle spears
2 T butter
2 1/2 cups water
1 cube beef bullion or 1 cup beef stock-omit one cup water

Love! We ate this a lot!
Directions:
Directions:
Cut flank steak into thin filets: about 1/4 inch thick and 3 inches wide.
Generously spread one side of each filet with mustard. Place bacon, onions and pickle spears on each filet and roll it up. Fasten with a toothpick. Heat a skillet over medium heat with butter. Sauté rolls until browned on all sides. Pour in 2 1/2 c of water and bouillon cube or 1 1/2 cups water and one cup of beef broth and simmer rolls for about 1 hour. Serve with spaetzle or gnocchi to soak up the wonderful gravy!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 1/2 hrs
Personal Notes:
Personal Notes:
We ate this a lot growing up. It was so unusual and tasty! Love you Mom!

 

 

 

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