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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Scalded Lettuce and Onions Recipe

4.7 stars - based on 13 votes
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This recipe for Scalded Lettuce and Onions is from Healthy Eating from Your Earthbox, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lettuce
Onions
Vinegar
Bacon grease
Water
Directions:
Directions:
Clean some of your lettuce and onion from your garden. Chop up the onion and put onion and lettuce in a bowl. Take a little bit of bacon grease and a little bit of vinegar. Mix together with a little water. Put in a sauce pan and bring to a boil. Pour over lettuce and onions.

 

 

 

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