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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pork Chop Medley Recipe

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This recipe for Pork Chop Medley is from Healthy Eating from Your Earthbox, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 – 3 Pork Chops
1 red pepper chopped
1 onion chopped
1 egg beaten
˝ c flour
Directions:
Directions:
Cut pork chops into cubes. Dip in beaten egg and then in flour. Fry pork cubes until done. Place on paper towel to drain. In the same skillet sauté red peppers and onions. Add pork back to skillet until all heated.

 

 

 

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