Guava Bread Pudding Recipe

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This recipe for Guava Bread Pudding is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 loaf stale Cuban bread 1 package guava paste 1 can evaporated milk 3/4 cup homogenized milk 1 can fruit cocktail 1/3 cup butter 1 cup sugar 1 tsp. cinnamon ½ cup raisins ½ cup chopped pecans 1 tsp. vanilla 2 eggs

Directions:	Directions: Cube Cuban bread into medium cubes, place in a large bowl. Add cinnamon, sugar, and toss. Add both milks a little at a time, the bread will soak up the milk; mix. Drain and add fruit cocktail, slightly beaten eggs, mix well. Add 1 ½ cup of cubed guava paste, pecans, vanilla, and cubed butter. Mix all ingredients well. Pour into a greased glass Pyrex dish. Bake in a 350 degree oven for 45 minutes. Enjoy warm, yummy! TIP: Do not melt butter, cube cold Drain the fruit cocktail before adding

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Guava Bread Pudding Recipe

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