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Steamed Mussels Recipe

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This recipe for Steamed Mussels is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 red onion, thinly chopped
6 large cloves garlic, thinly sliced
1/2 stick butter
5 sprigs thyme
2 cups white wine
1 can whole peeled tomatoes
I large bundle parsley
4 lbs mussels
3 scallions chopped
Salt
Pepper
Directions:
Directions:
Saute onions and garlic in butter and thyme. Add wine. Chop about 8 whole tomatoes and add a cup liquid. Bring to a boil. Add mussels to pot, sprinkle 1/2 cup chopped parsley, cover. Reduce heat to medium and cook 5 minutes, stirring twice. Pour mussels and liquid into a big serving bowl, top with another 1/2 cup chopped parsley, and scallions. Serve with French fries or pasta.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
15 min

 

 

 

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