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CHICKEN (TUNA) TORTILLA LASAGNA Recipe

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This recipe for CHICKEN (TUNA) TORTILLA LASAGNA, by , is from Mike's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike Port

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. shredded chicken (or 2 cans of tuna)
1 cup grated cheddar
1/2 cup chopped green onion
1 can chopped green chills (opt)
2 cups sour cream
3/4 tsp cumin
1 1/2 cups salsa
8 8 in. tortillas
1/2 cup grated cheddar

Directions:
Directions:
Put 1 cup of salsa in pie plate for dipping tortillas.
In bowl, mix first 6 ingredients.
Dip one side of first 4 tortillas in salsa and layer with about 2 Tbsp of mix on each one.
Put on 1/2 cup of salsa.
Layer rest of tortillas, dipping one side of each in salsa, with 2 Tbsp of mix in between.
End with last tortilla.
Put rest of salsa on top plus 1/2 cup of cheddar.


Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60

 

 

 

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