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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Royal Raspberry Cake Recipe

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This recipe for Royal Raspberry Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups flour
1 tbsp baking powder
1 cup sugar
1 cup milk
1/2 tsp salt
1/3 cup margarine
1 egg
1 tsp vanilla
3 1/2 cups fresh or thawed raspberries, whole, unsweetened

Glaze:
1 1/2 cup icing sugar
1 tsp vanilla
2 tbsp milk
Directions:
Directions:
Stir together flour, salt and baking powder. Set aside. Cream margarine and sugar until light and fluffy. Beat in egg. Combine milk and vanilla. Add dry ingredients alternately with the milk to the creamed sugar & margarine. Beat after each addition. Spread batter in greased and floured 9"x 13" cake pan Spread berries evenly over top of batter. Bake @ 350º for 30-35 minutes or until centre of cake springs back when lightly touched. Cool 5 minutes. Combine glaze ingredients; spread over cake, leaving berries exposed. Serve warm.
Number Of Servings:
Number Of Servings:
16 - 20

 

 

 

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