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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bacon Potatoes Recipe

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This recipe for Bacon Potatoes is from The Oliff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium russet potatoes
pepper
salt
bacon
Directions:
Directions:
Clean 6 russet potatoes. Peel and cut into 4 to 6 slices by cutting a potato in half length-wise then take each half and cut in 2 to 3 pieces. Lay Potatoes flat side down in a glass 9 X 13 pan. Sprinkle with salt and pepper lightly. Lay bacon across the top of the potatoes until you cannot see the potatoes. Bake uncovered until bacon is browned. Remove bacon and lay on a plate with a paper towel. Keep potatoes in the oven until potatoes are tender and lightly browned.
Personal Notes:
Personal Notes:
Mom used to make these potatoes with steak and there were never any left!
~ Linda

 

 

 

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