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Fried Okra Recipe

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This recipe for Fried Okra is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1 ¼ pounds okra
8 cups water
½ cup salt
Yellow cornmeal
Salad oil
Directions:
Directions:
Wash okra well; drain. Cut off tip and stem ends; cut okra crosswise into 1/2-inch slices. Combine water and salt; pour over okra. Soak 30 min.; drain, rinse well, and drain again. Roll okra in cornmeal, and fry in hot oil until golden brown. Drain on absorbent towels.

 

 

 

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