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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shalisha's Coconut Chutney Recipe

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This recipe for Shalisha's Coconut Chutney is from Ma's West Indian Cookbook - 7th Edition , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh grated coconut
1 tablespoon ground bandania
1 hot congo pepper
2 tablespoons minced garlic
1/4 cup water
Salt to taste
Directions:
Directions:
Combine all of the ingredients.
Makes about 3 small jars.
Serve with bread or enjoy alongside a meal.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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