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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Matt's Famous Jalapeño Poppers Recipe

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This recipe for Matt's Famous Jalapeño Poppers is from Love, Laughter and Delicious Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Jalapeños
Cream Cheese
Bacon
Toothpicks
Directions:
Directions:
Cut the stem and top off of the whole jalapeños, and slice them open long ways. If you want super spicy, leave the seeds in, and if not as spicy, scrape the seeds out.

Take cream cheese and fill the jalapeño the best you can depending on seeds or no seeds and wrap the filled jalapeño with one strip of bacon. Depending on the size of the jalapeño and how much you like bacon you can wrap them in a half a strip of bacon as well. Stick a toothpick through the entire jalapeño and place it on a cookie sheet.

After you have prepared as many as you want you bake them around 350º until you are satisfied with the crispiness of the bacon!

 

 

 

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