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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dill Pickle Recipe

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This recipe for Dill Pickle is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
1 cup vinegar
1/4 cup salt
Dill
Garlic
Red peppers (long thin ones)
Whole or sliced cucumbers
Directions:
Directions:
Bring water, vinegar and salt to hard boil. Put dill, garlic (if desired) and red peppers (if desired) in sterilized jar. Arrange whole or sliced cucumbers in jars. Pour boiling liquid in to cover. Seal jars. Wait 6 weeks to pickle.

 

 

 

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