Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cornbread Muffins - creamy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread Muffins - creamy is from The Davis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. "JIFFY" Corn Muffin Mix
2 eggs
1 can (12 oz.) cream style corn
1/4 cup oil
1/2 tsp. lemon juice (optional)
1/2 tsp. ground nutmeg (optional)
3/4 cup shredded cheddar cheese (optional)
Directions:
Directions:
Preheat oven to 375°. Grease muffin pans or use paper liners.
Combine ingredients and blend well. Pour into prepared muffin cups, filling about 1/2 full. Bake 22-28 minutes. Let cool before removing from pan.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
So easy! Just adding the creamed corn make muffins softer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!