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Chicken & Stuffing Bake Recipe

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This recipe for Chicken & Stuffing Bake is from The Davis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 chicken breasts (I used skinless boneless)

1 Package Pepperidge Farm Stuffing (cubes)
2 stalks celery
1 small onion
1 Tbsp Poultry Seasoning
1 Stick butter

1 can (14 oz) chicken broth
1 can Cream of chicken soup – or Campbell’s cream of chicken & herb
1 can Cream of celery or cream of mushroom soup (I used mushroom)

Directions:
Directions:
Cook chicken. I put in water and bring to boil then reduce to simmer for about 10 minutes or so. Cool a little then cut into bite size chunks.

Sauté celery and onion in 2 TBSP butter
Mix in stuffing mix. May add a little bit of chicken broth and melt rest of butter in and mix.

Put ½ of mix in bottom of 12 x 9 baking dish.
Put in chicken as a layer
Mix the soups together then out over chicken and stuffing
Put rest of stuffing on top.

Bake at 350 for 45 – 1 hour.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
NOT low calorie - but definitely a comfort food meal.
You can precook chicken however you like. Could substitute boneless skinless thighs also.

 

 

 

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