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Tart Cherry Cobbler Recipe

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This recipe for Tart Cherry Cobbler is from The Davis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c sugar
1 tbsp. corn starch
½ tsp cinnamon
4 c or 2 cans tart pitted cherries
1 tsp. lemon juice
3 tbsp. Crisco
1 c flour
1 tbsp. sugar 1 ½ t baking powder
¼ tsp. salt
½ c milk
Directions:
Directions:
Preheat oven to 400

In saucepan put:
½ c sugar
1 tbsp. corn starch
½ tsp. cinnamon
Stir these together
Add 4 c or 2 cans tart pitted cherries
Add 1 tsp. lemon juice

Cook on medium heat stirring constantly till boils and thickens thicken for 1 minute.Put it in a 2 quart casserole dish(8 x8)
Place in hot oven while mixing the topping.

Meanwhile mix:
3 T Crisco
1 cu flour
1 T sugar 1 ½ t baking powder
¼ t salt
Cut shortening into flour and rest of dry ingredients until grainy mix
Add in ½ cu milk. Mix together.

Drop dough mixture by spoonful onto the hot cherry mixture

Bake 25 – 30 minutes
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
The tart cans of cherries are not always available - so buy 2 cans when you see them

 

 

 

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