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Roasted Garlic Buns Recipe

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This recipe for Roasted Garlic Buns is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cups warm water
1 tablespoons molasses
1 teaspoon instant yeast
1 teaspoon salt
1 tablespoon olive oil
2 cups all purpose flour
1 whole bulb garlic
Directions:
Directions:
Wrap two bulbs of garlic in aluminum foil and roast in a medium heat oven until very soft, about 45 minutes. Squeeze the whole bulbs of garlic to release the soft interior. Slightly chop the roasted garlic until it resembles a puree in an electric mixing bowl using the hook attachment, mix the warm water, yeast, olive oil, garlic and molasses. Add the flour and the salt. The dough will become a wet mixture but will remain a little sticky. Remove the dough and place onto a floured clean surface and gently knead into a soft ball. Place the dough in a mixing bowl brushed with olive oil and cover. Store in a warm humid area for 30 minutes or until the dough rises to double its size. Portion the dough into 1 inch round balls. Place the portioned raw dough balls on a sheet pan lined with parchment paper approximately 2 inches apart. Cover with plastic and allow the dough balls to rise again. After 20 minutes, spray the raw dough balls with cold water, sprinkle with a pinch of freshly grated peccorino, salt and pepper, and bake for 20 minutes in a 400 degree oven.
Makes 18 rolls.
Personal Notes:
Personal Notes:
This is an excellent recipe for the Meatball Sliders recipe.

 

 

 

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