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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Reeses Ball Candy Recipe

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This recipe for Reeses Ball Candy is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter ( melted )
2 c peanut butter
2 t vanilla
1-1 1/4 box powdered sugar
1 block parrafin wax
1 12 oz bag semi sweet chocolate morsels
Directions:
Directions:
Combine first 4 ingredients and roll into balls. Melt wax then add
chocolate. Stir until melted. Dip balls into chocolate, set on waxed
paper to cool.

 

 

 

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