Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rubs for Chicken or Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rubs for Chicken or Beef is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For chicken: 1 c. dry white wine, 1/3 c. olive oil, 3 tbsp. brown mustard, 3 tbsp.
white wine vinegar, 2 tsp. salt, 2 or 3 bay leaves and 1/2 tsp. of the following: thyme, marjoram, parsley, tarragon, celery seed and crushed red pepper flakes.

For steaks: 2 tsp. cumin seeds, 2 T. dark roast coffee beans, 1 T. chili
pepper, 1 tsp. sweet paprika, 1 tsp. salt and 1 tsp. pepper. Grind in a coffee mill or food processor.

OR

2 tea bags Earl Grey, 1 tsp. whole peppercorns, 1 tsp. dried tarragon, and 1 tsp. dried thyme. Grind in a coffee mill or food processor.

Put a bit of olive oil on steaks before adding rub.
Directions:
Directions:
Add rubs to meat and allow meat to come to room temperature before cooking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!