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Martha's Pumpkin Soup Recipe

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This recipe for Martha's Pumpkin Soup is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups chicken broth
3 cups pumpkin, cut into 1/2" cubes
1 cup onions, thinly sliced
1 clove garlic, minced
1/2 tsp thyme, dried
1 1/2 tsp salt
5 peppercorns
1/2 cup whipping cream
1 tsp fresh parsley
Directions:
Directions:
Heat all ingredients to boiling. Reduce heat, simmer uncovered 20 min. Remove 1/2 cup of pumpkin. Reserve. Simmer remaining pumpkin 20 min. Cool

When cooled, puree remaining pumpkin, and heat until boiling. Simmer uncovered 10 min. Stir in cream just before serving
Personal Notes:
Personal Notes:
This soup freezes well.

 

 

 

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