Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carroll's Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carroll's Chili is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. ground round
1 large onion
2 cloves garlic
1/4 lb. margarine

Chili Sauce:
2 small cans tomato paste
1 cup flour
6 tsp. salt
Pepper to taste
6 to 9 tsp. chili powder
1 1/2 quart water
Directions:
Directions:
Grate onion and dice garlic. Saute in large pan. Add ground round and margarine. Brown over hot stove. Add chili sauce and cook for 1 1/2 hours at 300º.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!