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Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10-ounce) pkg. frozen chopped broccoli
1/2 cup chopped onion
1/2 cup butter or margarine
1 1/3 cups cooked rice
1 (8-ounce) jar processed cheese spread
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
Directions:
Directions:
Combine broccoli and onion; cook according to package directions. Drain and add remaining ingredients; stir well. Pour into a greased 2-quart shallow casserole dish. Bake at 350° about 30 min.

 

 

 

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