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Prosciutto Breadsticks Recipe

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This recipe for Prosciutto Breadsticks is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

6 thin slices prosciutto or deli ham
1 tube (11 ounces) refrigerated breadsticks
1 Eggland's Best Egg, lightly beaten
1/4 teaspoon fennel seed, crushed
1/4 teaspoon pepper
Directions:
Directions:

Cut each slice of prosciutto into four thin strips. Unroll dough; separate into breadsticks. Top each with two strips prosciutto, pressing gently to adhere. Twist each breadstick; place on ungreased baking sheet, pressing ends down firmly. Brush with beaten egg.
Combine fennel and pepper; sprinkle over breadsticks. Bake at 375° for 10-13 minutes or until golden brown. Yield: 1 dozen.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
www.tasteofhome.com/Recipes/Prosciutto-Breadsticks

 

 

 

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