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Salted Caramel Fudge Drops Recipe Recipe

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This recipe for Salted Caramel Fudge Drops Recipe is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces unsweetened chocolate
1/3 cup butter, cubed
1 package (17-1/2 ounces) sugar cookie mix
1 Eggland's Best Egg
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
48 caramel-filled chocolate candies
Coarsely ground sea salt
Directions:
Directions:

Melt unsweetened chocolate and butter in a microwave; stir until smooth. Cool slightly. In a large bowl, beat the cookie mix, egg, milk, vanilla and chocolate mixture. Drop by tablespoonfuls 2 in. apart on ungreased baking sheets.
Bake at 350° for 8-10 minutes or until edges are set. Press a candy into the center of each cookie. Let stand for 2 minutes. Sprinkle with salt. Remove from pans to wire racks to cool completely. Yield: 4 dozen.

To Make Ahead: Cookies can be stored for 1 week in an airtight container at room temperature.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
www.tasteofhome.com/Recipes/Salted-Caramel-Fudge-Drops

 

 

 

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