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Spinach Dip Pull-Aparts Recipe Recipe

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This recipe for Spinach Dip Pull-Aparts Recipe is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg (8 oz) cream cheese, softened
2 Garlic cloves, minced
1/4 Tsp Pepper
1 Pkg. (10 oz) frozen chopped spinach, thawed and squeezed dry
1/2 cup shredded part-skim mozzarella cheese
1/4 cup grated parmesan cheese
1/4 cup mayonnaise
2 tubes (one 6oz, one 12oz) refrigerated buttermilk biscuits
marinara sauce, warmed, optional
Directions:
Directions:
Preheat oven to 350°. In a small bowl, beat cream cheese, garlic and pepper until blended. Stir in spinach, cheeses and mayonnaise.
Separate biscuit dough. Using a serrated knife, cut each biscuit horizontally in half. Wrap each half around 1 tablespoon spinach mixture, pinching to seal and forming a ball.
Layer in a greased 10-in. fluted tube pan. Bake 45 to 50 minutes or until golden brown. Cool in pan 10 minutes before inverting onto a serving plate. Serve warm with marinara sauce if desired. Yield: 15 servings.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
35 Minutes
Personal Notes:
Personal Notes:
www.tasteofhome.com/Recipes/Spinach-Dip-Pull-Aparts

 

 

 

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