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The Best Peanut Brittle Recipe

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This recipe for The Best Peanut Brittle is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. light corn syrup
2 c. Spanish peanuts (not raw)
1 Tbsp. butter or marg.
1 tsp. soda
1 tsp. vanilla
Directions:
Directions:
Butter a jelly roll pan or cookie sheet with sides.
In heavy sauce pan on high heat, cook sugar and syrup to hard crack stage on candy thermometer.
Dump in peanuts, cook exactly 3 mins. stirring constantly.
Remove from heat.
Whip in butter or marg., soda and vanilla.
Pour onto prepared cookie sheet.
Let cool completely and break in pieces.
Number Of Servings:
Number Of Servings:
varies
Personal Notes:
Personal Notes:
This is the best peanut brittle ever. It does not stick to your teeth like the store bought kind.

 

 

 

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