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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Autumn Gold Pumpkin Pie Recipe

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This recipe for Autumn Gold Pumpkin Pie is from Our Family History Through Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Large Eggs
1/2 C. Sugar
1 C. Pumpkin
1/4 C. Butter
3/4 C. Dark Corn Syrup
1/4 tsp. Salt
1 tsp. Cinnamon
1/2 tsp. Ginger
1/2 tsp. Nutmeg
1/2 C. Walnuts
Directions:
Directions:
Mix all ingredients together and pour into a pie shell and bake for 50 minutes at 375º.

 

 

 

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