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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rice Pudding Recipe

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This recipe for Rice Pudding is from The Murray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3- eggs
1-cup sugar
1 1/2- tbsp.vanilla flavoring
1- cup cooked rice
2 1/2- cup evaporated milk
1/4- cup golden raisins ( I never use raisins)
Directions:
Directions:
Preheat oven to 350º. Beat eggs, sugar, and vanilla together. Add rice and raisins slowly, add milk and gradually stir to combine evenly. Pour mixture in baking dish. Put this dish in a baking tin. Fill the baking tin with water so it reaches halfway up the baking dish. Bake for 30 to 35 minutes. Stir mixture with a fork to prevent a skim to form on top. Reduce heat to 320º and bake for 30 to 40 more minutes or until custard sets.
Personal Notes:
Personal Notes:
Susie is the one that made this most of the time growing up!

 

 

 

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