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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Fresh Green Beans Recipe

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This recipe for Fresh Green Beans is from The Murray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- lbs. fresh green beans (snapped and washed)
1/2- medium onion
1- beef bouillon cube
1- slice butter (teaspoon)
1/3- cup water
1/2- cup of beef stock or broth (I use unsalted)
Salt and pepper to taste
Pinch of sugar
Pinch of nutmeg
Directions:
Directions:
In saucepan add water, onion, beef bouillon cube, and butter heat until butter and beef cube melt. Pour in green beans and remaining ingredients and cook until beans are tender. Can add more beef stock if needed.
Personal Notes:
Personal Notes:
This is Crystal's favorite dish.

 

 

 

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