Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Copper Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Copper Carrots is from The Murray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- lbs carrots sliced and cooked until tender ( drain)
1- green bell pepper chopped
1- med. onion chopped
1- can condensed tomato soup
1- cup sugar
1/2- cup vinegar
1/4- cup vegetable oil
1- tsp. salt
1/2- tsp. black pepper
Directions:
Directions:
Combine drained carrots, bell pepper, and onions in large bowl. Combine remaining ingredients in sauce pan on medium heat until sugar is melted for about 5 minutes or more. Pour mixture over carrots,bell pepper and onions, cover and put in refrigerator over night.
Personal Notes:
Personal Notes:
This was Nora's favorite dish to bring for family Christmas dinner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

342W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!