Chocolate Chip Zucchini Bread Muffins Recipe

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This recipe for Chocolate Chip Zucchini Bread Muffins is from Love, Laughter and Delicious Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 1/2 Cups All-Purpose Flour 3/4 Tsp. Salt 1/2 Tsp. Baking Soda 1/2 Tsp. Cinnamon (optional) 1/3 Cup (65g) Sugar 2 Tbs. more Sugar (or 2 NuNaturals packets) 1/2 Cup Chocolate Chips 1/2 Cup (120g) Applesauce 1/3 Cup (70g) Vegetable Oil (Replace with more applesauce only if you don’t mind the gummy texture of fat-free muffins.) 1 Tsp. (5g) White Vinegar or Apple Cider Vinegar 1 1/2 tsp. (6g) Pure Vanilla Extract 1 Cup Zucchini, grated

Directions:	Directions: Preheat the oven to 350 degrees F and place cupcake liners in a muffin tin. Combine dry ingredients in a mixing bowl, then set aside. In a large measuring cup, combine all of the liquid ingredients (including the zucchini). Mix the wet into dry, immediately portion into the baking cups, and place in the oven. Bake 19 minutes, then allow to cool before removing muffins from the tray. Makes 10 - 12 muffins

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Chocolate Chip Zucchini Bread Muffins Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: