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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Creole Creamed Seafood Recipe

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This recipe for Creole Creamed Seafood is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/2 can light cream
1 tablespoon flour
1 c crabmeat, flaked
1 c shrimp
1 c lobster, flaked
2 well beaten egg yolks
2 tablespoons finely chopped parsley
1/4 tsp tobasco
1/4 tsp accent
2 tablespoons grated Parmesan cheese
Directions:
Directions:
Combine soup and cream and bring to a simmer; add flour and stir until thick. In separate pan combine the remaining ingredients and cook over medium heat. Add soup mixture and stir together until well combined. Serve over rice, pasta or toast.

 

 

 

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