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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp Kabobs Recipe

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This recipe for Shrimp Kabobs is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l/3 cup oil
1/3 cup dry white wine or water
2 Tbsp. fresh lemon juice
I envelope Good Seasons Garlic & Herb Salad Dressing Mix
2 lb.shrimp, cleaned
2 medium green or red peppers
Directions:
Directions:
Mix all ingredients except shrimp and peppers in large bowl until well blended. Add shrimp; toss to coat. Cover. Refrigerate for 2 hours.

Heat broiler. Arrange shrimp and peppers on skewers. Place on rack of broiler pan. Broil 4 inches from heat for 10 minutes or until shrimp are pink, turning once and brushing with remaining dressing. Discard any unused dressing.

 

 

 

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