Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Rita's Shrimp Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rita's Shrimp Pasta Salad is from Rita's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box small pasta shells (16 oz.)
#1 bag small shrimp, thawed (not the tiny salad shrimp--they looked so small)
1/2 to 1 cup green onions, diced fine (to taste)
1 pint of grape tomatoes, cut in half or thirds
2 stalks celery, diced fine
1 can med size black olives, cut in half

Optional: (add any or all, as you like!)
1 cup frozen peas (thawed)
1 small seedless cucumber, chopped
red onion, diced
parsley
1/2 tsp. garlic powder

DRESSING:
1 cup Miracle Whip dressing
1 cup sour cream
3 to 6 tsp. dry dill (to taste)
a little sugar (to taste)
Directions:
Directions:
Prepare pasta according to package directions. Meanwhile, in a large bowl, mix together the dressing ingredients. May want to make a little extra dressing, especially if adding optional ingredients. Add all remaining ingredients to dressing mixture and toss to coat. Make at least 3 hours before serving, as it needs to chill and tastes better!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

417W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!