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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Harold's Favorite BBQ Sauce Recipe

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This recipe for Harold's Favorite BBQ Sauce is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup water
1/4 cup vinegar
2 Tbsp. prepared mustard
1/2 tsp. salt
1/2 tsp.pepper
1/4 tsp. red pepper
1 med. onion chopped
1/2 cup ketchup
2 Tbsp. Worcestershire sauce
1 1/2 tsp. liquid smoke
Directions:
Directions:
Combine first 8 ingredients in a large saucepan, mixing well. Bring to a boil; then reduce heat to medium. Cook uncovered 20 min. stirring occasionally; stir in remaining ingredients. Use to baste chicken or other meats.

 

 

 

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