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Rommegrot (Vange Christenson's recipe) Recipe

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This recipe for Rommegrot (Vange Christenson's recipe) is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
1/2 pint cream
1/2 pint half and half
1 stick oleo (butter)
1/4 cup flour
1/4 to 1/2 cup sugar
salt
Directions:
Directions:
Heat milk, cream, half & half until warm. Melt butter in separate pan, when melted stir in flour. Add liquid and heat until thick. Add 1/4 to 1/2 cup sugar as needed for flavor plus a dash of salt.

 

 

 

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