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"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Roast Raccoon Recipe

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This recipe for Roast Raccoon is from Rita's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 raccoon
salt & pepper
4 bay leaves, crumbled (optional)
1 pkg. dry onion soup
1 lg. can condensed milk
1/2 cup water
1 can cream of mushroom soup
Directions:
Directions:
Prepare raccoon (be sure all fat is removed). Cut into serving pieces, salt and pepper to taste, brown in skillet. Place browned pieces in roaster. Add bay leaves and sprinkle onion soup on top. Add mixture of milk, water and mushroom soup. Bake at 325º, until tender.
Personal Notes:
Personal Notes:
Mebs submitted this recipe in the church cookbook in 1975. Anston legend has it that it was one of Wes' favorite meals. After a long day of work at Better Built and a couple belts at Irene's, Wes would pull-off to the side of the road on his way home and pick up a little roadkill for dinner.........just leave that purse alone, Wes! Mmm-mmmm!! Good eatin's!!!!!

 

 

 

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