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Blood Martini Recipe

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This recipe for Blood Martini is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ounces Grey Goose or Ketel One vodka
1 tablespoon Campari
2 teaspoons Chambord
1 teaspoon fresh lime juice
2 tablespoons cranberry juice
dash of Cointreau
Orange zest (preferably blood)
Directions:
Directions:
Add of the ingredients except for the orange, to a shaker filled with ice, shake sharply, and strain into a frosted martini glass. Garnish with orange zest.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
A bittersweet concoction that needs to be delicately balanced. The lime and the Campari provide the bitterness, while the sweet element comes in the form of the raspberry liqueur.

 

 

 

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