Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Martini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Martini is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 stoned fresh cherries, preferably Morello or Rainier + two additional ones for garnish, all pitted
2 ounces Grey Goose or Ketel One vodka
2 ounces cherry juice
1/2 ounce Kirschwasser or Luxardo
Directions:
Directions:
Crush and/or muddle the cherries in a shaker and fill with ice. Add the vodka, juice and cherry liqueur, shake sharply, and strain into a frosted martini glass. Garnish with whole cherries.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5- 10 minutes
Personal Notes:
Personal Notes:
This martini can also be made using the juice from canned cherries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

427W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!