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Intro to Aperol Recipe

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This recipe for Intro to Aperol is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Aperol
2 tablespoons gin
1.5 tablespoons lemon juice
1/2 tablespoon simple syrup
1 dash Angostura bitters
Orange peel
Directions:
Directions:
Fill a cocktail shaker with ice. Add all the ingredients except for the peel. Cover and shake until chilled. Strain into chilled coupe glass, filled with ice. Garnish with the orange peel.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is an entry-level cocktail for those wary of bitter flavors, that showcases Aperol, the lower-alcohol cousin of Campari, and highlights its orange essence. This drink is refreshing over ice and is a standard at better cocktail bars.

 

 

 

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