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"Those who forget the pasta are condemned to reheat it."--Unknown

Dijon Beef and Vegetable Salad Recipe

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This recipe for Dijon Beef and Vegetable Salad is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 ounces small redskin potatoes, quartered
16 ounces asparagus, cut into pieces
24 ounces cooked roast beef, rough chopped
1 red bell pepper, chopped

Dressing:
4 tbsp olive oil
4 tbsp vinegar
2 tbsp Dijon mustard
2 cloves garlic, chopped
2 tbsp parsley
1 tsp salt
Directions:
Directions:
Cook potatoes and asparagus in salted boiling water until tender, drain.
Add chopped roast beef and red pepper.

Mix all dressing ingredients together then add to above.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is an amazing summer salad,
I buy roast beef from deli counter and have it sliced thick.

 

 

 

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