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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Greek Orzo Pasta Salad Recipe

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This recipe for Greek Orzo Pasta Salad is from The Walker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp olive oil
3 tbsp red wine vinegar
1/2 tsp each oregano and basil
salt and pepper

1 - 1 1/2 cups orzo pasta
1 cup chopped tomato
1 cup chopped cucumber
1/2 cup each red and yellow pepper
1/3 cup chopped red onion
24 kalamata olives
3/4 cup crumbled feta
Directions:
Directions:
In a small bowl whisk oil, vinegar, basil, oregano, salt and pepper. Set aside
Cook pasta for about 7 minutes or until tender. Drain and rinse with cold water. Drain well and place in a large bowl. Stir in dressing. Stir in tomato, cucumber, peppers, onion and olives. Cover and let stand until serving. Refrigerate if longer than 1 hour. Top with feta cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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