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Mincemeat Recipe

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This recipe for Mincemeat is from The Walker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
225 grams ( 1/2 pound) mixed peel
450 grams ( 1 pound) seeded lexia raisins
450 grams ( 1 pound) currants
rind and juice of 1 lemon and 1 orange
450 grams ( 1 pound) brown sugar
1/2 tsp cloves
1/2 tsp nutmeg
1 tsp cinnamon
1 tbsp salt
1 pound ground suet
1 1/2 cups cider
2 1/2 quarts chopped apples ( 10 or 11 large)
Directions:
Directions:
Cut up the larger raisins and make sure you wash the currants. You could cut the suet a bit and add butter, or just cut the amount. Can be put in sealers or just in the fridge.
Personal Notes:
Personal Notes:
Traditional at Christmas

 

 

 

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