Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Sausage and Cheese Rotini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Cheese Rotini is from Peggy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
what you need
3 cups rotini pasta, uncooked
1 lb. Italian sausage links, cut into bite-size pieces
1 can (15 oz.) diced tomatoes, undrained
1 onion, chopped
1/4 cup KRAFT Balsamic Vinaigrette Dressing
3/4 cup KRAFT Shredded Mozzarella Cheese, divided
Directions:
Directions:
Make it!

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook sausage in large nonstick skillet on medium-high heat 10 min. or until done, stirring occasionally. Drain sausage; return to skillet. Add tomatoes, onions and dressing; cook 5 min. or until onions are crisp-tender, stirring occasionally.

DRAIN pasta. Toss with sausage mixture and 1/2 cup cheese; sprinkle with remaining cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

472W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!