Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Poppy Seed Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Poppy Seed Casserole is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 chicken breast halves, cooked and cubed
1½ c. long grain rice cooked in 3 c. water and 1 t. salt
2 cans cream of chicken soup
1½ c. sour cream
8 oz. Ritz Crackers (2 sleeves), crushed – about 2 c.
½ c. margarine, melted
1 Tbsp. poppy seeds
Directions:
Directions:
Preheat oven to 350°. Mix cracker crumbs, poppy seeds and margarine. Set aside. Mix together sour cream and soup. Add cubed chicken, rice and half of the cracker mixture. Pour into a greased 9 x 13-inch pan and top with remaining cracker crumb mixture. Bake, uncovered at for 30 minutes.
*Can be made ahead and refrigerated but increase cooking time to 45 minutes. Can also be a freezer meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!