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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shrimp Creole Recipe

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This recipe for Shrimp Creole is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter or margarine
1/8 tsp. cayenne or red pepper
2 onions, chopped
2 tbsp. parsley flakes
1 c. celery, chopped
3 1/2 c. tomato sauce
1 bell pepper, chopped
1/2 c. water
1 bunch green onions
2 tbsp. paprika
2 tbsp. flour
1 lb. cooked, cleaned shrimp
1 tbsp. Season-All
Louisiana hot sauce to taste
1 bay leaf
Rice
Directions:
Directions:
Melt butter in large skillet. Saute onions, celery and green pepper until onions are slightly browned. Blend in flour. Add remaining ingredients, except shrimp; mix well. Cover and simmer for 30 minutes. Stir in shrimp and simmer until shrimp is heated thoroughly. Serve over steamed rice.

 

 

 

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