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Halibut Kabobs Recipe

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This recipe for Halibut Kabobs is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. halibut steak, 1 inch thick
1/4 cup fresh lemon juice
1/4 cup olive oil
3 shallots, thinly sliced
I tsp. Italian dried herb seasoning
1/2 tsp. dried thyme
1/2 large red onion, cut lengthwise into thirds
1 lemon. cut into wedges
Directions:
Directions:
1. Preheat broiler.
2 .Cut fish into 1-inch cubes and set aside. In a bowl, mix lemon juice,oil, shallots, herb seasoning and thyme. Marinate in refrigerator for at least 5 minutes, but no more than an hour.
3. Pry onion apart into single layers, thread each skewer, alternating onion and fish, using 4 pieces of fish and 5 pieces of onion.Place skewers in broiler pan and bake 4 inches from heat for 2 to 2 1/2 minutes on either side, or until fish is no longer translucent. Garnish with lemon wedges. Makes 4 kabobs.

 

 

 

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