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Broccoli with Cheese Sauce Recipe

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This recipe for Broccoli with Cheese Sauce is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup milk
1/2 tsp onion powder
I Tbsp. unsalted butter
I Tbsp. all-purpose flour
3/4 cup extra sharp NY cheddar cheese, shredded
salt & ground white pepper
3 broccoli crowns, steamed
Directions:
Directions:
In a small saucepan, bring the milk and onion powder to a gentle boil over medium heat.

In a medium-heavy saucepan, melt the butter over medium-high heat. Stir in the flour. Cook, stirring occasionally, for 1 minute.

Slowly whisk the milk into the flour mixture, stirring constantly, until thoroughly combined. Bring the sauce slowly to a simmer, whisking occasionally to prevent lumps. Simmer 5 minutes.

Remove the pan from the heat. Whisk in the cheese. Stir until the cheese is melted. Add salt and pepper to taste.

Serve immediately over the broccoli.

 

 

 

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