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Chocolate Creams Recipe

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This recipe for Chocolate Creams is from The Hast Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8 oz squares) of semi-sweet chocolate
1 egg, well beaten
1 tbsp. milk
1 cup sifted confectioner sugar
Assorted decorations
1/3 cup coconut
¼ cup chocolate or colored decors
Colored sugar crystals
1/3 cup finely chopped almonds or pecan halves
Directions:
Directions:
1. Melt chocolate in saucepan over very low heat, stirring constantly, remove from heat.
2. Add sugar, egg, and milk beat until smooth
3. Chill until firm enough handle, about 30 minutes.
4. Shape into ½ balls ovals or large
5. Roll in decorations, pecan halves may be pressed mixture

 

 

 

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