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Chinese Fried Rice Recipe

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This recipe for Chinese Fried Rice is from The Hast Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup finely diced cooked ham, chicken, pork
2 tbsp. oil
3 finely diced mushrooms
1 qt. cold cooked rice
1 finely chopped green onion
2 tbsp. soy sauce (more if needed to darken color)
1 beaten egg
Directions:
Directions:
1. Fry meat of choice in hot oil. Add mushrooms, rice, green onion, and soy sauce.
2. Fry over low heat for 10 minutes.
3. Add 1 egg, cook and stir for 5 minute. Add more soy sauce if needed to darken color.

 

 

 

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