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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry Jam Recipe

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This recipe for Blueberry Jam is from The Hast Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups blueberries
1 box powdered pectin (1 ¾ oz box)
2 tbsp. lemon juice
4 cups sugar
Directions:
Directions:
1. Crush berries. Measure 4 cups berries in 6 quart saucepan. Add water if needed to make 6 cups.
2. Add lemon juice and powdered pectin to berries and mix. Hard boil on high stirring occasionally.
3. Add sugar all at once
4. Bring to full rolling boil and boil hard for one minute, stir constantly.
5. Skim off the foam with a metal spoon to prevent fruit from floating.
6. Ladle into hot sterilize glasses or jars and seat

 

 

 

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